By Frank Lucasale 
Crispy, Tangy & Addictive
This chicken recipe has taken over food blogs and social media in 2025 — thanks to its bold flavor, crispy skin, and easy one-pan cooking. It’s perfect for a quick weeknight dinner and is sure to become a staple in your kitchen.
Ingredients (Serves 4):
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon Urfa chili flakes (or smoked paprika)
- 1/2 teaspoon dried orange peel (or zest of 1 orange)
- 1 teaspoon sumac (optional, for tang)
- Salt and pepper to taste
- 1–2 tablespoons olive oil
Instructions:
- Mix the spices: In a small bowl, combine garlic powder, chili flakes, orange peel, sumac, salt, and pepper.
- Season the chicken: Pat chicken thighs dry. Rub the spice mixture under the skin and over the surface.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat. Place chicken skin-side down and cook for 8–10 minutes, undisturbed, until the skin is deeply golden and crispy.
- Finish cooking: Flip the chicken and cook for another 6–8 minutes or until fully cooked through. Optionally, transfer the skillet to a preheated oven at 400°F (200°C) for 5–6 minutes to finish.
- Serve: Let the chicken rest for 5 minutes before serving. Pair with rice, salad, or flatbreads for a full meal.
Why You’ll Love It:
No complicated ingredients. No mess. Just bold flavor, crispy skin, and juicy chicken. This recipe is quick, trendy, and absolutely addictive.