Creamy Spaghetti Carbonara – Classic Italian Recipe for Dinner

A Classic Italian Recipe for Dinner in Just 25 Minutes

This recipe for dinner is a timeless favorite — rich, creamy, salty, and comforting. Spaghetti Carbonara is made with simple ingredients, yet delivers bold Italian flavors that never go out of style. Perfect for a weeknight dinner or when you’re craving restaurant-quality pasta at home.

Ingredients (Serves 4):

• 12 oz (340 g) spaghetti
• 2 large eggs + 1 egg yolk
• 3 oz (85 g) pancetta or bacon, diced
• 1 cup grated Parmesan or Pecorino Romano cheese
• 2 cloves garlic, smashed (optional)
• Salt and freshly ground black pepper
• Fresh parsley for garnish (optional)

Instructions:

1. Cook pasta: In a large pot of salted boiling water, cook spaghetti until al dente. Reserve 1/2 cup pasta water and drain.
2. Crisp the pancetta: In a skillet, cook pancetta or bacon over medium heat until crispy. Add garlic for 1–2 minutes, then discard (if using).
3. Make the sauce: In a bowl, whisk eggs, yolk, and grated cheese until smooth.
4. Combine: Add hot spaghetti to the skillet (remove from heat). Pour egg mixture over, tossing quickly to coat and create a creamy sauce. Add reserved pasta water as needed for silkiness.
5. Season and serve: Add black pepper to taste. Garnish with more cheese and parsley if desired.

Why This Works:

Carbonara is proof that simple ingredients can make a luxurious recipe for dinner. It’s rich but not heavy, comforting but quick, and perfect for pasta nights with family or friends.