By Frank Lucasale 
Rich, Cozy & Easy Recipe for Dinner
Looking for a comforting and quick recipe for dinner? This creamy mushroom and spinach gnocchi delivers. Pillowy potato gnocchi smothered in a garlicky cream sauce with sautéed mushrooms and fresh spinach—simple ingredients, rich flavors, and ready in just 20 minutes!
Ingredients (Serves 4):
- 1 lb (450 g) store-bought potato gnocchi
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 2 cups fresh spinach
- ½ cup heavy cream (or half-and-half)
- ¼ cup grated Parmesan cheese
- Salt, pepper, and fresh parsley to garnish
Instructions:
- Cook gnocchi: Boil according to package instructions. Drain and set aside.
- Sauté aromatics: In a large skillet, melt butter and cook onion until soft. Add garlic and mushrooms; sauté until golden.
- Add spinach & cream: Stir in spinach until wilted. Add cream and Parmesan, stirring to combine.
- Toss gnocchi: Add drained gnocchi into the sauce. Stir until coated and warmed through.
- Serve: Season with salt and pepper. Garnish with parsley. Enjoy this rich and easy dinner!
Why You’ll Love It:
It’s hearty enough to satisfy dinner cravings but refined enough for a weeknight treat. Plus, it comes together quickly with minimal cleanup—true comfort food without fuss.