Zesty Grilled Veggie Pasta

Fresh, Flavorful & Perfect Recipe for Dinner

Craving a vibrant recipe for dinner that screams summer? This grilled veggie pasta is your answer—charred vegetables, zesty dressing, and al dente pasta come together in just 30 minutes. It’s perfect for outdoor dining or a relaxed weeknight meal.

Ingredients (Serves 4):

• 250 g spiral or penne pasta
• 1 zucchini, sliced into half-moons
• 1 yellow squash, sliced
• 1 cup asparagus, trimmed
• 1 red bell pepper, chopped
• 2 tbsp olive oil
• ½ tsp salt & pepper
• ¼ cup grated Parmesan (optional)

Dressing:

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp fresh basil, chopped
• Salt & pepper to taste

Instructions:

1. Cook pasta: Boil according to package directions. Drain and set aside.
2. Grill veggies: Toss zucchini, squash, asparagus, and pepper with olive oil, salt, and pepper. Grill or sauté until charred and tender (~5–7 min).
3. Make dressing: Whisk olive oil, lemon juice, garlic, basil, salt & pepper in a bowl.
4. Toss together: Combine pasta and veggies. Drizzle with dressing and toss to coat evenly.
5. Serve: Sprinkle Parmesan and garnish with extra basil. Serve warm or at room temperature.

Why You’ll Love This Dinner Recipe:

This is summer on a plate: fresh veggies, bold lemony flavors, and easy prep make it a go-to recipe for dinner. Plus, it looks gorgeous on Instagram and Pinterest—charred veggies, pasta strands, and a hint of cheese.